FALL INTO SPICE: Chefs' House - Explore the Cuisines of Canada Today

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FALL INTO SPICE: Chefs' House - Explore the Cuisines of Canada Today

Fall Into Spice 2022 ends at George Brown, Chefs' House where we explore the foods of India, Jamaica, Mexico, Ethiopia and the Philippines.

When and where

Date and time

Location

The Chefs' House 215 King Street East Toronto, ON M5A 1J9 Canada

Map and directions

How to get there

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

5-Course Exploration of the Cuisines of Canada Today

Join us on November 15, 2022, at 6:00 PM as we walk you through an incredible 5-course menu designed by award-winning Chef John Higgins, Executive Chef Missy Hui, and the students of the George Brown Culinary Arts Program. Our meal will take us to India, Jamaica, Mexico, Ethiopia, and the Philippines, so get your passports ready.

This dinner is unique as we not only experience the prowess of Chef Higgins and Chef Hui, but we also get to celebrate the up and coming brilliant chefs of George Brown College.

The George Brown team has come up with an incredible menu, despite our ask to include one truly Canadian ingredient, which is Ice Wine this year. The goal is to show that though the dish origins may differ, we're all Canadians on this soil!

The inclusion of the student program is a first for Fall Into Spice and definitely will not be the last. This is going to be an exceptional event!

Partial proceeds will be donated to the George Brown Culinary Arts Program.

ABOUT FALL INTO SPICE

Fall Into Spice is an annual celebration of the diverse cuisines  of Canada. Here, we take foods not often highlighted  in wine pairing conversations, and we do just that; pair them with wine!

The team behind Fall Into Spice are individuals from the African-Caribbean Diaspora. Our passion is wine, and our heart is in spreading that love of wine to our respective communities. 

Our culinary food and wine events allow the community to see how tropical cuisine and wine can be a match made in heaven.

This is a one-of-a-kind culinary event for Toronto as we focus on both food and wine flavour by pairing the wines we love with the spices we love.

What is wine if not something to be shared with a community over food, merriment, and togetherness? 

Fall Into Spice is the sibling event to Spring Into Spice.  Both brands are operated under the Spice Food and Wine Group. 

This is done in support of cognitive diversity in wine.