A unique, rustic and special fall harvest dinner with St. Josef’s Vineyards and Winery in Canby and Portland Cider Company. Field & Vine Events is thrilled to host Chef Pascal Chureau’s expertly prepared six-course harvest dinner at this local treasure.
With vineyards planted in 1978, St Josef’s is one of Oregon’s original wine pioneers. St. Josef is proud to be a family owned and operated estate centrally located between Woodburn, Oregon City and Wilsonville – just 30 minutes south of Portland, Oregon. They maintain five sustainably farmed vineyards without the use of irrigation, harsh chemicals or pesticides. For their stewardship of the land, they have received Salmon Safe certification and LIVE sustainability awards and are proud to be a part of the 1% of NW vineyards who achieved this level of sustainability. Portland Cider Company was started in the fall of 2012 with the mission of bringing handcrafted cider in the English tradition to the Northwest using Northwest ingredients.
$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.