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What: Watch five Northeast food enterprises pitch their business plans to a panel of investors + join us for the reception afterwards.
When: Wednesday, December 4 | 2-5 PM
Where: Babson College's Knight Auditorium in Wellesley, MA
Details: The Fair Food Business Boot Camp is a three-day intensive program for food system enterprises designed in collaboration with College of the Atlantic's Professor Jay Friedlander and hosted by Food Sol, an action tank for food entrepreneurship at Babson College. The program culminates in a pitch session to a panel of investors, with the winner to receive up to $10,000 in consulting services. Congratulations to the five Northeast businesses that will be participating, including:
The Fair Food Fund is an impact capital fund from Fair Food Network that is now fueling entrepreneurship in the food system by supporting businesses that connect farmers with the growing demand for local, sustainably grown food. Through financing and business assistance, we invest in enterprises to build a robust regional food infrastructure.