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Exporting Food as a Small Business - ONLINE(XBUS 326 02)

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Taught by John Spiers.

Find untapped markets overseas for a small food or beverage business, which is just as profitable but no more difficult than a domestic sale. The fastest growing segment of U.S. exports is food, and the field is wide open for agents and as a principal. Learn a proven strategy to test a product with customers while eliminating all of the problems and risks people commonly associate with exporting. No business is too small to export. Join students from around the world in this online course, which is highly rated by past participants. Join past participants and stay in touch with the instructor as you proceed to your goals.

Tues, April 11-May 2, 9-10 p.m.

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