Friday, September 27, 2013 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Jeremy Voytish from Lidia’s
Friday, September 27, 6 p.m. – 9 p.m.
Rome wasn’t built in a day, but some of Jeremy’s best Roman recipes can be cooked and enjoyed in just three hours. Join him to conquer these classic dishes: Fennel and Orange Salad, Fried Mozzarella Sandwiches, Razor Clams, and a Ricotta Cake with Almonds for dessert. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.