$75

Exploring Modern Mexican Food with Mark Valentine

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Exploring Modern Mexican Food with Mark Valentine

An easy and creative interpretation of vibrant, healthy and modern Mexican cuisine. We will prepare variations on Chile Rellenos including Picadillo Oaxaqueño and a vegetarian version with goat cheese. The chef will then explore Reinventing the Taco with variations including crab, ribeye, and delicata squash. We will also create a Trio of Salsas and a classic Tortilla Soup.

Mark Valentine is a personal chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. E-mail markscooking@verizon.net.

Cancellation policy: Full refund if cancelled up to 2 days prior to class. Sorry, no refunds if cancelled within 48 hours.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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