Exploring Local Cuisine From the Roots Up
Ever wonder where your food comes from? Join us as we explore the journey that your food takes on it’s way from the farm to your fork. Each session will provide an overview of agricultural production, selection tips, and cooking techniques and will conclude with an opportunity to sample some tasty recipes.
January 21st at 10am "Cultivate and Create with Herbs"
February 18th at 10am "From Veggie Garden to Table"
March 14th at 6pm "Chicken and the Egg"
April "Bountiful Blueberries"
May 4th at 6pm "Get Your Grill On"
August 19th at 11am "Creature Cuisine"
September 16th at 10am "Fall into Veggies"
October 17th at 6pm "Sweet as Can Bee"
November 18th at 10am "Eat Your Greens"
December "Cooking with Citrus"