San Francisco, California
London, United Kingdom
The East Warren Community Market invites you to join our Farm to Table Dinner July 20th set outside our historic schoolhouse surrounded by the community gardens. We have invited 6 Local Chefs and Farmers to collaborate by creating one of six courses paired with a wine.
We look forward to sharing an evening with you enjoying the incredible talent and love of food The Mad River Valley has to offer.
Our Working Menu…
EWCM seasonal chilled soup TBD
Suzanne Slomin~KBMG seasonal garden salad TBD
Adam Longworth~The Common Man Vermont Sweet Corn Custard with Ricotta Salata, Heirloom tomato, Basil…
Josh Rollins~The Pitcher Inn Neill Farm Grilled Skirt Steak with Chimi Churri & House Cured Bacon-Potato Salad
Jeff Lynn~Bridge Street Butchery Seared Diver Scallop on Moroccan Spiced Bulgar with Smoked Tomato Jam and House Cured Duck Prosciutto
John Vitko & Sarina Gulisano~Scout’s Honor Seasonal Ice Cream Treats TBD