Evolution in Cuisine and the Restaurant Industry in DC
Interested to find out what is in store for Washington D.C.'s restaurants and how far we've come? Top chefs, restauranteurs, and others deeply involved in the food scene of our city will explore this topic through diverse approaches and points of view.
- Susan Able: editor in chief of Edible DC
- Nora Pouillon: chef/owner of Nora restaurant
- Bettina Stern: founder of Chaia
- Philip Thompson: executive chef at Capital Hilton
- Rob Wilder: co-founder of ThinkFoodGroup
Catering provided by Caviar.
Are there ID requirements or an age limit to enter the event?
There is no age limit to enter the event.
Students eligible for the giveway must be registered on Eventbrite through their school emails or show their school ID upon entry.
Where can I contact the organizer with any questions?
The organizers can be reached through the Facebook event page.
Do I have to bring my printed ticket to the event?
A printed ticket is not necessary for entry.
Date and Time
Lohrfink Auditorium (McDonough School of Business)
37th and O Streets, NW
Washington, DC 20057