Do you know the best way to roast a chicken? or make a simple delicious chicken gravy? What about how to butterfly chicken so it cooks evenly in a skillet or on the grill? In this class, taught by cookbook author Catherine Walthers, we will learn those techniques, plus more, including making chicken stock, pan sauces for chicken, and how to get the most tender chicken in each dish you make. On the menu for tonight: Roast Chicken and Gravy, Chicken Piccata, Crispy Chicken and Tender Chicken Parmesan.
Catherine Walthers, a private chef in Acton-Concord area, has written 4 cookbooks, including her latest Kale, Glorious Kale. Follow her latest culinary happenings at www.catherinewalthers.com. Catherine has been teaching cooking classes at Kitchen Outfitters since 2012!
Cancellation policy: Full refund if cancelled up to 2 days prior to class. Sorry, no refunds if cancelled within 48 hours.