Celebrate Mardi Gras at Evangeline like a ragin' Cajun with Chef Brandon Sharp, Executive Chef Gustavo Rios, and GM Sasan Nayeri!
On Saturday, February 25th, we'll celebrate the last feast before lent with a family-friendly bacchanal featuring fried chicken, gumbo ya-ya, oysters, crawfish-crab boil, live music, etouffee, oysters rockefeller, bananas foster, abita beers, sazerac, and more. This walk-around, festival-style event will also feature live music by The Wild Catahoulas from 5-9pm.
In the event of rain, our patio will be fully tented.
Admission is $25 ( includes 3 food tickets); $10 for kids under 12. Drink and food tickets are $5.
*more food and drink tickets available for purchase.
THIS EVENT IS STANDING ROOM ONLY. FESTIVAL THEMED.