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Ethiopian Cooking w/Meqdes Mesfin (Gluten Free)

The Somerville Arts Council

Thursday, December 8, 2016 from 6:00 PM to 8:30 PM (EST)

Ethiopian Cooking w/Meqdes Mesfin (Gluten Free)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ethiopian Cooking Class   more info Dec 8, 2016 $45.00 $0.00

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Event Details

Chef/Owner of Adey foods, Meqdes Mesfin is back in the Nibble classroom and excited to lead another delicious and informative class on Ethiopian cusine. to ouand is complete without injera, risen, spongy sourdough flatbread made with teff flour.
We’ll taste Siga wot, a spicy beef stew cooked “slow and low” using an Ethiopian spice blend called berbere; a blend of chili peppers, garlic, ginger, basil, Ethiopian cardamom, rue, and fenugreek. Also on the menu is Gomen, braised collard greens typically cooked with Niter kibbeh, a clarified butter infused with ginger, garlic, and spices that goes well on just about anything. Lentils play a prominent role in Ethiopian cuisine and we’ll round out this traditional meal by making Azeefa, a simple green lentil salad with lemon and herbs. Students will also learn about Ethiopian dining rituals, coffee culture, eating family style, and using utensils...or not. Don't miss it!

Cost: $45; price includes cooking class and full sit-down meal; menu may change slightly (depending on availability of ingredients).

Have questions about Ethiopian Cooking w/Meqdes Mesfin (Gluten Free)? Contact The Somerville Arts Council

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When & Where


3 Washington St
3 Washington Street
Somerville, MA 02143

Thursday, December 8, 2016 from 6:00 PM to 8:30 PM (EST)


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Organizer

The Somerville Arts Council

The mission of the Somerville Arts Council is to cultivate and celebrate the creative expressions of the Somerville community. Through innovative collaborations and quality programming we work to make the arts an integral part of life reflective of our diverse city.


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Ethiopian Cooking w/Meqdes Mesfin (Gluten Free)
Things to do in Somerville, MA Class Food & Drink

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