Join us for first in a monthly series of guest chef dinners in 2017 with Erik Niel of Chattanooga favorites Easy Bistro & Bar and Main Street Eats.
In 2016, chef Niel was named a James Beard Award semifinalist for Best Chef: Southeast, as well as voted “Chef of the Year” by the Tennessee Tourism & Hospitality Association. Niel is deeply committed to furthering Chattanooga’s food culture, it's emerging restaurant scene and its dedicated community of chefs, farmers, and producers.
Niel and B&B chef Bryan Lee Weaver have put together a collaborative menu featuring riffs on Bee favorites, large format dishes and the charcuterie and cured meats for which Niel is known - for one night only. Make your reservation online or over the phone, or walk-in any time bewteen 5pm and 11pm. Dinner will be served a la carte with our usual drink menus, plus a few surprises.
***Please note: we are not taking reservations or tickets over Eventbrite, this is the event listing only. In order to make a reservation, please call us or head to our website: butcherandbee.com/nashville***