Epicurean Series | Mediterranean Dinner featuring Chef Mo Jalil

An exclusive five course dinner event featuring our talented culinarian Chef Mo Jalil.

Classically trained at the Notre Dame Culinary School in Jerusalem and the Cordon Bleu in France, Mo Jalil has been honing his craft for nearly forty years. His creative fusion of international cuisines is the result of a career that spans Asian, Europe, Africa and the United States. From the Five-Star American Colony Hotel in Jerusalem, to the Maxwell House in New York, to the Connecticut Shoreline, Mo has worked and trained with the best. Before joining the Madison Beach Hotel as Banquet Chef, he served as Executive Production Chef for Connecticut’s leading catering company. Mo’s cuisine is recognized not only for flavor, but also for creative presentation.

Each course will be paired with a selected wine. The evening begins with a welcome reception followed by a three course dinner inside overlooking the Long Island Sound. The evening concludes with exquisite dessert.

Event begins promptly at 7 p.m. | Attire: Jackets

This ticketed and exclusive event has limited seating.

COVID Aware: Guests must attest to being vaccinated to attend and participate in this event.

PRICING: $150 inclusive per person, includes all food and beverage outlined below, gratuity and sales tax.

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While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com

Reception & Dinner Menu

Reception

Mezze Plate of Hummus, Baba Ghanoush, Muhammara, Feta, Olives, Grilled Pita

Butler Passed hors d’oeuvres:

Spanakopita

Moroccan Style Short Ribs with onion jam

Falafel with Crispy Pita, Tahini Harissa Sauce

Dinner

FIRST COURSE

Tabbouleh Salad | bulger wheat, cucumber, tomato, mint, parsley, olive oil, lemon

Stuffed Grape Leaves

Wine Pairing to be announced

SECOND COURSE

Duet of Grilled Chicken Kebab, Shawarma Spice and Stuffed Beef Kibbeh, Tzatziki Sauce

Wine Pairing to be announced

THIRD COURSE

Lamb Shank Tagine, natural lamb nage | tomato confit, grilled scallion, fresh thyme and parsnip & potato puree

Wine Pairing to be announced

DESSERT COURSE

Baklava, pistachio gelato, rose water gelee, fresh honey

Wine Pairing to be announced

ABOUT CHEF MO JALIL

Classically trained at the Notre Dame Culinary School in Jerusalem and the Cordon Bleu in France, Mo Jalil has been honing his craft for nearly forty years. His creative fusion of international cuisines is the result of a career that spans Asian, Europe, Africa and the United States. From the Five-Star American Colony Hotel in Jerusalem, to the Maxwell House in New York, to the Connecticut Shoreline, Mo has worked and trained with the best. Before joining the Madison Beach Hotel as Banquet Chef, he served as Executive Production Chef for Connecticut’s leading catering company. Mo’s cuisine is recognized not only for flavor, but also for creative presentation.

Make it a Long Weekend!

Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive Friday and stay the weekend to explore the quaint Town of Madison.

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Click to view Video from our inaugural Epicurean Series Weekend Experience , September 2018.