$150
Epicurean Series | Garden to Table Vegan Dinner ft Chef Chrissy Tracey

Epicurean Series | Garden to Table Vegan Dinner ft Chef Chrissy Tracey

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$150

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Location

Madison Beach Hotel, Curio Collection by Hilton

94 West Wharf Road

Madison, CT 06443

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Refund policy

No Refunds

Event description
An exclusive dinner event featuring Bon Appetit’s Test Kitchen YouTube Vegan Chef Chrissy Tracey. Each course is paired with wine.

About this event

An exclusive five course dinner event featuring Bon Appetit’s Test Kitchen YouTube Vegan Chef Chrissy Tracey.

Chrissy Tracey is a self-taught freelance vegan chef, artist, forager, YouTuber, and serial entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appetit’s Test Kitchen YouTube series. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, VegNews, and the Vegan Review. She has also been featured on the Bon Appetit ‘Food People’ podcast, in addition to NPR ‘Seasoned.’ A first- generation Jamaican American, Chrissy is one of seven and learned to cook through family and friends. In 2020, Tracey was a Connecticut Magazine 40 Under 40 recipient for the work that she has done. She made a name for herself while working as a vegan pizza chef in New Haven, known all over the world for its pizza, and currently runs a Connecticut based catering company ‘Chrissys’ that specializes in curating unique plant-based culinary events.

Each course will be paired with a selected wine. The evening begins with a welcome reception followed by a three course dinner inside overlooking the Long Island Sound. The evening concludes with an exquisite dessert.

Event begins promptly at 7 p.m. | Attire: Jackets

This ticketed and exclusive event has limited seating.

COVID Aware: Guests must attest to being vaccinated to attend and participate in this event.

PRICING: $150 inclusive per person, includes all food and beverage outlined below, gratuity and sales tax.

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While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com

Reception & Dinner Menu

Reception

Butler Passed hors d’oeuvres:

Artichoke “Oysters”, sautéed Maitake Mushrooms, lemon, smoked salt, parsley

Hearts of Palm “Calamari” with Scotch Bonnet Pepper Marinara

Dinner

FIRST COURSE

Raw Lasagna, Zucchini & Yellow Squash pressed in olive oil, thyme, oregano, salt and pepper. Layered with fermented almond ricotta, basil & foraged ramp pesto, & sun-dried tomato marinara

Wine Pairing to be announced

SECOND COURSE

Confit Lions Mane, Sweet corn puree, dashi caviar, kohlrabi, sesame seed, sorrel micro greens

Wine Pairing to be announced

THIRD COURSE

Summer Pasta, fresh summer tomatoes & balsamic vinegar

Wine Pairing to be announced

DESSERT COURSE

White Chocolate Panna Cotta, Pink Peppercorn Sable, Blood Orange Sorbet

Wine Pairing to be announced

ABOUT CHEF CHRISSY TRACEY

Chrissy Tracey is a self-taught freelance vegan chef, artist, forager, YouTuber, and serial entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appetit’s Test Kitchen YouTube series. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, VegNews, and the Vegan Review. She has also been featured on the Bon Appetit ‘Food People’ podcast, in addition to NPR ‘Seasoned.’ A first- generation Jamaican American, Chrissy is one of seven and learned to cook through family and friends. In 2020, Tracey was a Connecticut Magazine 40 Under 40 recipient for the work that she has done. She made a name for herself while working as a vegan pizza chef in New Haven, known all over the world for its pizza, and currently runs a Connecticut based catering company ‘Chrissys’ that specializes in curating unique plant-based culinary events.

Vegan Culinary Class with Chef Chrissy

Join us Friday, June 3 as Chrissy shares culinary tips, tricks and how to make her fabulous vegan selections. This exclusive opportunity allows you to spend time with Chrissy and then sample the items created.

Friday, June 3: 11 a.m. - 12:30 p.m. | Location: Madison Beach Hotel

Maximum 15 guests | Advanced Ticketing Required.

May be purchased as an add-on to the Dinner Event, June 2, or purchased separately.

Cost: $50 per person, exclusive of EventBrite Fees

Make it an Overnight!

Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive Thursday in time for dinner and stay for the weekend!

Click Here to Book Now.

Learn about Hilton CleanStay and how we are keeping guests safe. Learn More.

Click to view Video from our inaugural Epicurean Series Weekend Experience , September 2018.

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Date and time

Location

Madison Beach Hotel, Curio Collection by Hilton

94 West Wharf Road

Madison, CT 06443

View Map

Refund policy

No Refunds

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