$125

Epicurean Series | Chef Dinner with Wine Pairings | Guest Chef Brendan Dion

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$125

Event Information

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Location

Madison Beach Hotel, Curio Collection by Hilton

94 West Wharf Road

Madison, CT 06443

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Refund Policy

Refund Policy

No Refunds

Event description
An exclusive chef dinner with five fabulous courses featuring an innovative menu by guest chef Brendan Dion

About this Event

An exclusive chef dinner featuring guest chef Brendan Dion. Chef Dion has created an innovated menu - each course is paired with wine or a cocktail. The evening includes a welcome reception followed by a four course plated dinner. Beverage pairings are included with each course.

Event begins promptly at 7 p.m. | Attire: Jackets

This ticketed and exclusive event has limited seating. Tables will be capped at eight (8) people per table. Each table will consist of your own "pod". All seating/tables will be socially distant throughout the event space. Weather permitting, we will begin cocktails on the beach.

Upon registration, please let us know "who" is in your pod. You can create "pods" of 4, 6, or 8.

PRICING: $99 per person, includes all food and beverage outlined below.

$125 EventBrite ticket price is INCLUSIVE of gratuity and sales tax .

MENU

Reception

Mezze Display: Assorted Vegetables, Cheeses, Hummus, Crostini

Moscato Di Asti

One food display per pod to reduce cross contact of serving.

Dinner

FIRST COURSE

Deconstructed Spicy Shrimp and Lobster Egg Roll

Shrimp, Lobster, Cabbages, Garlic, Ginger, Soy Sauce, Carrot, Spicy Yum Yum Sauce, Crispy Wontons

"Thyme for a deconstructed Sorbet Cocktail"

SECOND COURSE

Buttermilk Fried Quail

Sautéed Spinach, Asparagus, Leeks, Lemon Olive Oil

Albert Bichot Macon Villages

THIRD COURSE

Pan Roasted Halibut

Fennel, Carrots, Radish, Cilantro, Lemon, Olive Oil

J Lohr Merlot

Dessert

Assortment of Donuts

Provided by Blazing Fresh Donuts, Guilford

Tuaca

Wine/Beverages paired with each course.

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While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com

About Chef Brendan Dion

A graduate of The Culinary Institute of America, Chef Brendan brings his distinctive flavor-forward approach to every dish. His notable experience includes Executive Chef positions from coast to coast, including The Forge, The Big Four at The Scarlet Huntington Hotel, InterContinental Hotels Group, Buon Appetito, and The Wharf at Madison Beach Hotel. Chef Brendan’s return to The Wharf as Guest Chef is certain to delight the palates of all in attendance.

Safety Protocols

Reme HALO(r) Air Purifiers are installed in all of our event spaces. Learn More Here

Guest Seating will be limited to your "pod".

Masks are required for our staff and all guests. Masks are required unless actively eating at your table.

Our team completes health screening attestations prior to each shift.

Hand Sanitation Stations are available throughout the building and prior to entering the event spaces.

Make it a Long Weekend!

Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive Thursday in time for dinner and stay the weekend to explore the quaint Town of Madison. Click Here to Book Now.

Learn about Hilton CleanStay and how we are keeping guests safe. Learn More.

Click to view Video from our inaugural Epicurean Series Weekend Experience , September 2018.

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Date and Time

Location

Madison Beach Hotel, Curio Collection by Hilton

94 West Wharf Road

Madison, CT 06443

View Map

Refund Policy

No Refunds

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