Chef ThugLife will be hosting a seafood Chefs Table in Baltimore, Maryland at a lovely cafe, Peace & a Cup of Joe. There are only 25 tickets available for this event. Just as the previous location of my Chefs Table, this venue is a BYOB! I will be posting suggestions for wines in the following weeks to come.

This dinner may be the most challenging to date due to the fact that I am allergic to seafood. This means the majority of the food I prepare for this dinner; I will not be able to taste

I hope a few of my fans are able to take the trip to city of Baltimore and to gain a few new ones

Course I - Fried Mussels

Course II - Scallop Ceviche

Course III - Crab Ravioli