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Entrepreneurship and Scale Up Series: USDA Production

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Fork Food Lab

72 Parris Street

Portland, ME 04101

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What do you need to know about producing meat and poultry for wholesale or retail exemption? Join Dr. Michele Pfannenstiel of Dirigo Food Safety to understand the steps and process for getting a USDA grant of inspection.

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Fork Food Lab

72 Parris Street

Portland, ME 04101

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