Enn Klaas Kiishtaypookshik (Cooking Class) for Metis Students of Usask

Hosted by Métis students of Saskatchewan in collaboration with the Office of the Vice Provost of Indigenous Engagement, these hands-on cooking classes invite all students to explore the art of preparing healthy, culturally meaningful meals. Each month, participants will create a nutritious dish from start to finish while learning about the traditions and stories behind Métis and Indigenous cuisine. Through food, history, and community, these sessions foster connection, celebrate the food that nourishes us. This program offers a welcoming space to share, learn, and grow...one recipe at a time.

This class has been created for Registered Métis students of USask!

maarsii Metis Students for joining us!