End of Summer Pop Up with Chris Ratcliff, Samir Mogannam and Anthony Yang

End of Summer Pop Up with Chris Ratcliff, Samir Mogannam and Anthony Yang

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$150 – $200

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Naked Kitchen

945 Valencia Street

San Francisco, CA 94110

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Chef Anthony Yang teaming up with friends to collaborate on an end of summer nine course dinner where it all began, Naked Kitchen

About this event

A menu to celebrate the 10 year anniversary of Naked Kitchen focusing on local summer fruit and vegetables cooked through the lense of different chef's perspectives.

Chef Chris Ratcliff, currently a private chef and formerly of restaurants like Seven Hills, Quince, and Astrid y Gaston in Peru will showcase his pasta skills and love for Peruvian cuisine.

Chef Samir Moganamm, a Bay Area native who has worked in restaurants all over San Francisco. He is currently the chef/owner of Beit Rima, a wildly successful restaurant with two locations that serve a mix of Lebanese, Palestinian and Jordanian food. The Mission District is where Samir draws a lot of inspiration as he loves all the diverse cuisines and is looking forward to sharing a part of his culinary repertoire.

Charles Chen, an industry professional who started the often imitated, never duplicated Basuku Cheesecakes in the middle of the pandemic will be showcasing a special seasonal flavor.

Optional Wine Pairing by Idle Cellars a small batch hand crafted selection of Sonoma County wines.

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