Join us on Thursday, March 11th for a guided multi-course dinner and beer pairing led by Head Brewers Michael Key and Eddie Leal.

Social distancing will be enforced between tables with maximum 6 guests each. This event is open to guests 21+.

Please note: Gratuity is not included. 15% Gratuity will be collected night of, by your server at your table.

Menu:

Course 1

Belgian Witbier + Reuben Egg Rolls—Sauerkraut with Pastrami and Swiss Cheese served with Marie Rose sauce

Course 2

Berliner Weisse + Fried Brussels Sprouts—fried crispy with Corned Beef, potatoes, tossed in an Irish Whiskey maple glaze, and topped with an egg

Course 3

Double Red IPA + Irish Root Vegetable Salad—Cheddar Cheese, tossed in a bacon mustard vinaigrette

Course 4

Amber + Shepherd's Pie—stewed ground beef with peas and carrots covered in Cheddar Cheese mashed potatoes

Course 5

Irish Stout + Irish Stout Cheesecake Bars with Stout glaze