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Elements of Biological Kinetics and Bioreactor Design

Sustainable Bioproducts Initiative, LSU AgCenter

Monday, September 22, 2014 at 9:00 AM - Tuesday, September 23, 2014 at 5:00 PM (CDT)

Elements of Biological Kinetics and Bioreactor Design

Ticket Information

Type Remaining End Quantity
Current LSU/SUBR student 12 Tickets Ended Free  
Current LSU/SUBR faculty and staff 6 Tickets Ended Free  
General Public 14 Tickets Ended Free  

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Event Details

Elements of Biological Kinetics and Bioreactor Design is a two day short course offered by LSU AgCenter's Sustainable Bioproducts Initiative held on the campus of Louisiana State University. Topics covered will include: biological reactor terminology, microorganisms employed in bioreactors, bioreactor stoichiometry, microbial metabolism, biological kinetics, batch reactors, fed-batch reactors, continuous stirred flow reactors, photobioreactors and bioreactor applications.


Dr. Chandra Theegala is Professor in the Biological and Agricultural Engineering Department with a joint appointment at Louisiana State University and LSU Agricultural Center. He holds a doctoral degree in Enviromental Engineering from Louisiana State University. At LSU-BAE, he routinely teachers senior/graduate-level courses in the areas of: Biological Reactors, Heat and Mass Transfer, Sustainable Energy Engineering and Energy Conservation & Renewable Energy Engineering. He has over 20 years of experience with bioreactors, including his PhD dissertation research on closed photobioreactors and mass production of microalgae in open systems.


This course is free and open to the public, but registration is required.


For additional information, please contact Carlen Ensley at CEnsley@agcenter.lsu.edu or 225-642-0135 ext 235

Have questions about Elements of Biological Kinetics and Bioreactor Design? Contact Sustainable Bioproducts Initiative, LSU AgCenter

When & Where


LSU AgCenter Baton Rouge Campus
102 Knapp Hall
Baton Rouge, LA 70803

Monday, September 22, 2014 at 9:00 AM - Tuesday, September 23, 2014 at 5:00 PM (CDT)


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Organizer

Sustainable Bioproducts Initiative, LSU AgCenter

This event is hosted by the Educational Task of the Sustainable Bioproducts Initiative and is supported by Agriculture and Food Research Initative competitive grant no. 2011-69005-30515 from the USDA National Institute of Food And Agriculture.

For more information on the Sustainable Bioproducts Initiative, please visit www.lsuagcenter.com/subi.

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