Join Certified Chef Karel Polacek to prepare elegant appetizers perfect for your holiday gatherings! Complementary wine pairings will be offered.
Prosciutto Wrapped Dates Stuffed with Goat Cheese
Smoked Salmon Cucumber Cups
Cream Cheese and Feta Layered Dip
The class will be held in the "O" Street Hy-Vee Club Room, which is up the stairs or elevator on the southwest corner of the store. Attendees must be at least 21 years of age.