Master chocolatier and owner of The Perfect Truffle, Randy Olmstead, will help raise the chocolate/truffle and beer IQ of all who attend by showing that chocolate is more than the outside coating of a candy bar.
This class will cover:
The history of the cacao bean
Different varieties of chocolate
How chocolate is made
How it can be used as the backbone of desserts and even savory foods
How truffles are made
A guided pairing of four truffles with four beers.
Each Flying Dog University class involves a tasting of Flying Dog beers. All attendees must be 21 or older and bring a valid ID.