Eggs for Breakfast, Lunch and Dinner with Rosemary Gill and Matt Card

NOTE: iphone and ipad users, CLICK HERE to register for class.

What’s on the Menu:

• Turkish Poached Eggs with Garlicky Yogurt
• Scrambled, Steamed & Fried Eggs

Eggs are amazingly versatile, part of a small club of ingredients that appear in dishes both sweet and savory across a huge span of culinary traditions. But the simplicity of the humble egg means that good technique is all the more essential. We all know what it looks like when they aren’t done right: hard-boiled eggs end up with chalky, grayish yolks, and poached eggs get overcooked. Fried eggs are a mess of rubbery whites and broken yolks, while scrambled eggs too often become dried out and bland. In this class, we’ll cover these four egg cooking techniques—poaching, scrambling, steaming and frying—and address the common pitfalls of each one. You’ll learn why we prefer steaming to boiling, our low-fuss approach to poaching, and the case for eggs scrambled in olive oil instead of butter. We’ll equip you with the science you need to ensure your eggs are cooked exactly to your liking, every time. Join us for a class that takes the guesswork out of eggs.

Want to give this class as a gift? You can purchase gift cards here. After class, you will receive a recording of the event, as well as a packet of recipes.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive the list of ingredients and equipment you'll need to cook along with us, if you choose.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.