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“Eggciting” Future Pastry Chef Camp Session Morning Sessions
Mon, Jul 17, 2017, 9:30 PM
“Eggciting” Future Pastry Chef Camp Morning Sessions
Bake up an “Eggciting” summer with yummy cakes, cookies, cupcakes and sweet treats during our 13th annual summer baking camp. Campers take home desserts every day, and recipe the last day of camp. We’ll measure, stir, scoop, bake, decorate, and…even wash dishes. Treats made during camps are bought home for all to sample. Camps ideal for 8-12 year olds.
Monday - Thursday (9:30 am–12:00 pm)
Choose one of the 5 weeks that works best for you (in the menu box on the top right side of this page).
July 31- August 3
With this year’s “Eggciting” theme we’ll be making sweet treats with and without eggs. The morning session includes a cake and cookies iced with fun color flow frosting, Boston cream pie cupcakes and cake pops and more.