SOLD OUT

Edible Texas Wine Food Match

A Three Course Celebration of Texas Wine and Food in Five Rounds

Friday, June 3, 7–10 p.m.

Hosted at the AT&T Executive Conference Center’s Tejas Room

A Featured Event of the 2011 International Association of Culinary Professionals’

Annual Conference in Austin, Texas**

Special Guest Judges

Jacques Pepin, food celebrity and world-renowned chef

Francois Dionot, founder and director, L’Academie de Cuisine

Paula Lambert, author and founder of Mozzarella Company

Michael Bauer executive food and wine editor, San Francisco Chronicle

John Besh, chef and founder Besh Restaurant Group, TV personality and author

Presented by

Edible Austin and The Texas Food and Wine Gourmet

The Competitors!

Chef Kelly Casey, Hudson’s on the Bend (Jeff Blank)
paired with Messina Hof Winery • Inwood Estates • Stone House Vineyards

Chef Patrick James Edwards, Bin 555 Restaurant and Wine Bar (Jason Dady)
paired with Becker Vinyards

Chef David Garrido, Garrido’s Restaurant (David Garrido)
paired with Fall Creek Vineyards • Sister Creek Vineyards

Chef Josh Raymer, Navajo Grill (Josh Raymer)
paired with Perissos Vineyards and Winery • Messina Hof Winery

Chef Peter Smith, JW Marriott Hill Country Resort and Spa (Marriott International)
paired with Flat Creek Estate

Masters Of Ceremony

Chef Jack Gilmore • Jack Allen's Kitchen

Tanji Patton • Emmy Award Winning Journalist & Host of Good Taste with Tanji

This first of its kind nonprofit event will feature the five finalist chefs, chosen from a preliminary round of judging,* presenting their three course tasting menu pairing Texas appellation wines with iconic Texas food to ticketed guests at a sit-down dinner. The Grand Prize winner and runner-ups will be announced at the end of the evening by our special guest judges panel. A special People’s Choice Award will also be presented. Proceeds will benefit the nonprofit Texas Center for Wine and Culinary Arts.

Ticket sales are limited to 150 guests.

*The preliminary competition was open to any Central Texas restaurant or catering company. Preliminary judging was done by a panel of notable Texas wine and food professionals, who are also invited guests for the final competition event.

**A $20.00 discount off the General Admission ticket price is available for IACP Members (20 discounted tickets available). If you do not know the discount code, please contact Marla Camp at (512) 441-3971 or marla@edibleaustin.com prior to purchasing.

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