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Join food startup founders, investors, and food lovers for an evening of networking, a fireside chat and food and desserts at the beautiful offices of OpenTable's Headquarters in San Francisco
Emerging and established food biz. founded by international women entrepreneurs in the Bay Area will share how their country or culture influenced their business and products, their food startup journey and the successes and challenges they faced in an exciting panel discussion. You will also have the opportunity to sample their food.
Our audience will include entrepreneurs, investors, technologists, bloggers, journalists, food lovers etc
International women food entrepreneur panelists
Funn Fisher, founder @Secret Scoop
Pashmina Chaudhary, founder @Indian Bento
Adriana Lahl, founder @ Sal de Vida
Trees Martens, founder @Emma's Delights
Moderator: Shanna Farrell is an oral historian at UC Berkeley's Regional Oral History Office with a special focus on craft cocktails. She's currently serving as a committee member for La Cocina's upcoming Food & Beverage: Voices from the Kitchen speaker series.
Also sample the internationally inspired, delicious food from our panelists.
We are also excited to have La Cocina as our featured non-profit. A representive will speak at our event and they will also have a demo table.
You will also have the opportunity to meet some of the OpenTable staff and learn more about what they do.
The Expat Woman is a global community of professional women designed to inspire, educate, empower and connect. We bring people together to meet & collaborate through events focusing on business, career and professional development.
We are headquartered in San Francisco and host a variety of events every month including women in tech panels, career workshops, job clubs, startup pitch events.
Share "Edible" Startups: Networking, food demo tables & panel discussion
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