Join Edible Orlando for our inaugural Field to Feast Dinner at Long & Scott Farms in Zellwood, a 4th-generation family farm in operation for over 50 years. Individual stations will showcase local and seasonal foods prepared by the the acclaimed chefs of Walt Disney World Resorts:

Scott Hunnel • Victoria & Albert’s  |  Brian Piasecki  •  California Grill  |  Tim Keating  •  Flying Fish Café  |  Frank Brough  •  The Wave ... of American Flavors  | Leonard Thomson  •  Disney Catering  |  Jens Dahlmann  •  Epcot® International Food & Wine Festival  |  Phillip Ponticelli  •  Cítricos  |  Stefan Riemer  •  Disney Desserts

Each chef station will offer a different wine, craft beer or signature cocktail. All proceeds from this event will benefit Second Harvest Kids Cafe. 

FAQs

Is there an age limit to enter the event?
All guests must be 21 and over.

What are parking options at the event?
Parking is available in a dirt/gravel lot at the farm a short distance from the event site.

Do I have to bring my printed ticket to the event?
You do not have to bring your printed ticket to the event.

The name on the registration/ticket doesn't match the attendee. Is that okay?
If you plan to send someone else in your place once you've already purchased your ticket, please contact the event organizer no later than October 26.

Can I get a refund if my plans change?
This is a charity event. If you are unable to make it, please send someone in your place (see above).  If you are unable to do so, we will provide you with a receipt for tax deduction for the full amount of your purchase.

Is this a seated event?
While seating is available, guests are encouraged to mingle and enjoy each station at their own pace.

How should I dress?
Weather permitting, the entire event will be open air.  Please take the temperature and the soft ground into account when selecting your attire.