**Day-of Tickets will be available for purchase tonight at the event. Tickets are $50 day-of and are first-come-first-served.**
Edible’s inaugural Travel Issue tasting event—tied to our popular travel issue that features New York chefs, sommeliers and ingredient foragers searching the globe for tastes—will feature two dozen local and global travel destinations, paired with the food and drink that go with them, and always with some New York connection.
Held on Wednesday, October 19, at the spectacular Angel Orensanz Center on the Lower East Side, attendees will stroll amidst wine regions, exotic taste purveyors, eco-tourism destinations and locavore getaways, while sampling the sips and bites that those places deliver. It’s the perfect event for food and drink-focused travelers, or anyone looking to plan their next trip to a global–or local–destinations.
Vendors include: ASIADOG, El Parador, Edi & The Wolf, Edible Communities, Harney & Sons, I Love NY, The Kati Roll Company, Long Island Wine Council, Macao Trading Co., Maria Loi, Mercadito, Organic Valley, Purple Yam, Rhum Clément, Wines of South Africa, Palo Santo, Tuthilltown Spirits, Txikito and more.
For the latest event updates, go here.
Tickets are $40, ***21+ and Over Please***
When & Where
Edible Brooklyn & Edible Manhattan
Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.