Edible Long Island Magazine Launch Party
Wednesday, November 6, 2013 from 5:30 PM to 8:00 PM (EST)
Come join your food community to celebrate the launch issue of Edible Long Island!
We're thrilled to party with some of Long Island's best chefs, brewers, winemakers and food artisans to kick off our latest Edible publication. With the help of Jewel Restaurant in Melville, we'll host over 20 local vendors under one roof!
What's more, the first 100 ticket buyers will also get a one-year subscription to Edible Long Island magazine included in the early bird price of only $20 per ticket.
Besito Restaurant, Whole Foods Market Manhasset, Sweet'tauk Lemonade, The Big Cheese, Jack Halyards American Bar & Grill Restaurant, Tuthilltown Spirits, Roots Bistro Gourmand, Frosae Wine Sorbet, Southampton Publick House, Long Island Spirits, Greenport Harbor Brewing Co., Mirabelle, Comtesse Therese Vineyard, Osprey's Dominion, Palmer Vineyards, Lieb Cellars, Macari Vineyards, Roanoke Vineyards, Suhru Wines, Sparkling Pointe, Sherwood House Vineyards, Waters Crest Winery, Monsoon, J. Kings, Sannino Bella Vita Vineyard, TasteNY, Blue Island Oyster Co., West East Bistro, Crooked Ladder Brewing Co. Wolffer Estate Vineyard, Lombardi's Market, Montauk Brewing Company, Jackson's, Morrison's and more...
Credit: Monsoon, Besito and Suhru