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Edible Futures: Insects, Foodtech and Beyond

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Food Tech Campus

Birkenstraße 22

10559 Berlin

Germany

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Edible Futures: Insects, Foodtech and Beyond

The science is clear: Current modes of food production are unsustainable, with industrial agriculture contributing significantly to climate change and soil degradation, and higher CO2 levels causing a reduction in crop nutrition. That’s just the tip of the iceberg. So how can we feed a growing global population without eating up more resources that the Earth can replenish? What role does technology play? And how much of what needs to happen is down to consumers and our choices?

For our much-anticipated next event we hear from individuals, companies and initiatives taking a solutions-based approach to the future of sustenance, from insect protein bars to the transformations happening within food culture itself.

Speakers include FeministFoodClub and Stil in Berlin founder Mary Scherpe, food culture designer Ines Lauber, and InSnack co-founder Marc Timothy Schotter.

At the end, we’ll also have a section where people can pitch their food-tech or social impact tech related ideas in 2 minutes, and solicit feedback from the rest of the audience. Send us a DM or email at me@lililashka.com or planet.nat@gmail.com to book your slot, including your name and short info about your pitch.

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Venue: Food Tech Campus Berlin
Birkenstraße 22, 10559 Berlin
Near U9 Birkenstrasse

Direction: Walk inside the building and you will see the entrance of the campus on your right handside. In case you can't find us call Andres at +4917672279409

***Entrance is FREE but need to RSVP due to limited capacity.***

Get your ticket for free at Eventbrite.

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Date: Thursday 19th September, 2019
Time: 18:45 - 21:30

Program:

18:45 Doors

19:15 "Analogue/ emotional experience design through food“ by Inés Lauber, Food & experience designer at Studio Inés Lauber + Q&A

19:45 Micro break: Pizza and beer

20:00 "The six-legged revolution" by Marc Schotter, Co-founder of Insnack.de + Q&A

20:25 "How community networks establish a counterbalance in a food industry that is shaped by white supremacy, patriarchy, and elitism" by Mary Scherpe, Co-founder of FeministFoodClub & Stil in Berlin + Q&A

20:45 Community pitch and feedback on your projects

21:00 Networking with more beers

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Location

Food Tech Campus

Birkenstraße 22

10559 Berlin

Germany

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