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ECC June 2013 event

Experimental Cuisine Collective

Monday, June 17, 2013 from 4:00 PM to 6:00 PM (EDT)

ECC June 2013 event

Ticket Information

Type End Quantity
ECC Member
Please register each person attending separately, under his/her own name. Remember to bring a photo ID. Thank you.
Ended Free  

Event Details

The June meeting of the Experimental Cuisine Collective will take place on Monday, June 17, from 4 to 6 p.m. in the Chemistry Department at NYU, room 1003 (31 Washington Place, between Washington Square Park and Greene Street). You will need a photo ID to enter the building. Because security requires a list with each guest's name, it is essential that each person be registered under his/her own name. NO MULTIPLE REGISTRATION UNDER ONE NAME. Thank you!

Our presenter will be Danielle Gould, founder & CEO of Food+Tech Connect, who will allow us to interrogate the role that technology is playing in our food system. There has never been more demand for sustainable food, but the industry is having trouble scaling. Her talk will look at how technology and open data are leveling the playing field with big food and bringing transparency to the entrenched industry. Danielle will highlight some of the tech startups that are disrupting the way we produce, distribute, sell, cook and consume food. And she will talk about what a hackathon is and how she is using them to rapidly prototype food systems innovation. We'll also discuss your ideas about how technology can be used to reimagine cooking and dining.

Danielle Gould is the founder & CEO of Food+Tech Connect, the industry-leading media company and network for innovators transforming the business of food. Through news, analysis and events she helps companies of all sizes drive innovation and understand how information and technology are changing the way food is produced, distributed and consumed. Danielle is also a founding member of the Culinary Institute of America's Sustainable Business Leadership Council and is a regular contributor to Forbes. Connect with her on Twitter at @dhgisme or @foodtechconnect.

Please RSVP by registering above. Thank you.

If you are not yet an ECC member, please sign up at, to receive all future meeting announcements.

Have questions about ECC June 2013 event? Contact Experimental Cuisine Collective

When & Where

NYU Chemistry Department, room 1003
31 Washington Place
between Washington Square Park and Greene Street
New York, NY 10003

Monday, June 17, 2013 from 4:00 PM to 6:00 PM (EDT)

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Experimental Cuisine Collective

The Experimental Cuisine Collective is a working group that assembles scholars, scientists, chefs, writers, journalists, performance artists, and food enthusiasts. Our overall aim is to develop a broad-based and rigorous academic approach that employs techniques and approaches from both the humanities and sciences to examine the properties, boundaries, and conventions of food.

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