San Francisco, California
London, United Kingdom
Join New Columbia Distillers & DC Brau Brewing Company for a very special evening to celebrate the first batch of their experimental collaboration, Eau de Brau, at 1905. Chef Joel Hatton has paired five courses of his sophisticated Southern cuisine with select beers and spirits from these two pioneers. The dinner begins with a brief cocktail reception before we sit down to an evening of artisan spirits and the stories behind them.
The five-course pairing dinner is $45 per person, plus tax, gratuity & fees.
The Menu (subject to change):
Welcome reception with Bar Snacks & J.B.’s Summer Cup Cocktail
Aged Summer Cup, Vermouth, Peach Shrub & J.B.’s Pecan Bitters
Pilsner-Braised Wheat Berry Salad with Yogurt, Cucumber & Melon
Paired with Brau Pils
Smoked & Pickled Shrimp in a Jar with Cantaloupe, Chervil, Pickled Juniper, Mustard Seeds & Olive Oil
Paired with a Green Hat Spring/Summer Gin Cocktail
Green Hat Seasonal, Canary Melon, Key Lime, J.B.’s Mango-Chicory Bitters & Maraschino Key Lime
Beer & Corn Soup with Pumpkinseed Oil
Paired with On The Wings of Armageddon
Brined & Roasted Duck Breast with Coffee-Roasted Beets, Beer-Salted Focaccia & Porter-Cherry Mustard
Paired with Penn Quarter Porter
Tangerine-Rose Semifreddo with Pistachio Dukkah
Paired with an Eau de Brau Cocktail
Eau de Brau, Bonal, Vanilla & Lemon Rind
Are there ID requirements or an age limit to enter the event?
This evening is 21+ only.
Where can I contact the organizer with any questions?
Please email firstname.lastname@example.org with any questions.
Is my registration/ticket transferrable?
You may transfer your registration to another individual, as long as they are of legal drinking age. They will need to bring a copy of your receipt.
What is the refund policy?
You may cancel your reservations for a full refund up until Monday, August 24. Unfortunately, no refunds will be possible after that date.
When & Where
1905 Bistro & Bar
Showcasing the handiwork of interior designer Mick Mier and the culinary skill of accomplished Chef Joel Hatton, 1905 presents a simple menu focusing on inspired renditions of comfort foods. Combined with an intimate bistro vibe, 1905 creates a one of a kind dining experience here in Washington, DC. www.1905dc.com