Moving toward a plant-based lifestyle in 2020? Maybe you just want to expand your knowledge of vegan dishes or learn something new. Wherever you are in your journey, this Eatshop with Chef Paul Onishi is perfect for you! Bring a friend or loved one, or come by yourself and meet new people.

Chef Paul Onishi is an O'ahu native that has made a career of creating delicious food. Two years ago, Chef Paul turned to plant-based food to save his health. Now, he is passionate about spreading healthier living in the community through vegan home cooking. He is known for his dynamic and engaging cooking classes that make whipping up delicious dishes simple and fun.

Ticket price is $45 (not including fees). This event is a cooking workshop and dinner experience of a 4 course meal. The menu is 100% Vegan:

**Menu Update**

Trio of Appetizers- 

• WCC Curried Chicken Salad in Japanese Cucumber Cups
• Inari Sushi w/ Black Rice & Garlic-Ahimi
• "Surf & Turf" Vegan Kalbi Beed/Rosemary Roasted Red Potato and a Vegan Scallop Skewer

Salad- 

• Tofu Ogo Poke

Entree- 

• 'White on White' Salad w/ Vegan Shrimp Tossed in Ginger-Mango-Mint Dressing
• Farro Risotto with Edamame, Kabocha, and Oyster Mushroom

Dessert- 

• Fresh Blueberry-Dark Chocolate Almond Pudding w/ Coconut Creme

There will be craft cocktails, mocktails, and wine pairings available for purchase.

Doors open at 6pm at Vegan Hills. Event starts at 6:30pm. Space is limited so please pre-register online. Hope to see you there!