Sound Opinions hosts Jim DeRogatis and Greg Kot are hosting an intimate six-course dinner with drinks!

Celebrate the rock ‘n roll revolution featuring courses prepared by some of Chicago’s top chefs including Ashlee Aubin of Salero, Abe Conlon of Fat Rice, Nicole Pederson of Found and Mike Sheerin of Rockit.

Enjoy plates inspired by each chef’s favorite rock anthem. Each dish will showcase that food — like music — has the power to break down barriers and change norms.

Tickets will sell out soon, so don't delay!

MENU (Subject to Change)

Ashlee Aubin

“Smells Like Teen Spirit” by Nirvana *Short Ribs with spring vegetables and sauce espagnole)

Abe Conlon

“By the Time I Get to Arizona” by Public Enemy (Bolillo Bun, Vienna Beef, Velveeta, Pinto Beans, Rattlesnake Bacon, Green Chili, Jalapeño Mayo)

Dana Cree

“Sunday Candy” by Chance the Rapper (Ice cream sundae laden with handmade confections)

Nicole Pederson

“ Let's Go Crazy” by Prince (Pickle Mackerel with lefse, creme fraiche, dill, baby turnip)

Mike Sheerin

“Don't Move” by Phantogram (Soft Shell, Green Chorizo, and Plantains)

Dan Weiland

“People of the Sun” by Rage Against the Machine (Sopa Verde-Tomatillo, Pepitas, Chilis, Herbs, Tajin Chicharron)