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Eat the Invasive Species!

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Barton Hall Lawn (follow the signs!)

34 Sage Way

Durham, NH 03824

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Join the UNH department of Sustainable Agriculture and Food Systems and New Hampshire SeaGrant for a fun and tasty info session. This is the first of a 3-session Food & Sustainability outreach series beginning on September 25th from 4-6pm at Barton Hall (Across from the Greenhouses, follow the lawn signs!).

The green crab is an invasive species that has wreaked ecological and economic havoc along the New England coast for decades. There are a lot of ways to eat these little guys and they are also fun to harvest yourself. At this event we will have information available and will help answer any questions you may have.

While you are over on this side of campus, the UNH brewing students will be hosting an open house with beer tasting in the Barton Hall brewery (*ID required for tasting). If you are interested in the Sustainable Agriculture and Food Systems Major, the Brewing Minor, or just want to see your friends eat a tiny green crab like popcorn, stop by and say hello! We will have small bites made with green crabs, homemade seltzer and soda from the UNH brewery, harvesting and recipe cards, homebrew beer recipes, and more!

More mini events around Barton Hall will be getting added, so check back! No ticket is required, but registration helps us gauge how much to cook! Parking can be found at the metered visitor lot at 20 Sage way, just next door!

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Date and Time

Location

Barton Hall Lawn (follow the signs!)

34 Sage Way

Durham, NH 03824

View Map

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