Imagine a dinner party where every tale spun across the table was kindling for the courses to come. 

Eat My Heart Out is a storytelling dinner party pairing live performance with a menu whose design is directly inspired by the stories themselves, creating a five course meal of edible metaphors. We have been profiled in SF Weekly, New York Magazine, and now we're raising money for community radio in West Marin!

KWMR is featuring Eat My Heart Out for our third year running! Produced by transmedia storyteller and actor Eugene Ashton-Gonzalez, this event has sold out every year and we expect it to again!

The MENU is designed by Chef Matthew Elias of Saltwater Oyster Depot in Inverness.

1- SMOKED TOMALES BAY OYSTER "COCKTAIL"

     pt reyes vineyards sparkling wine gele - meyer lemon

2- "HAVE IT YOUR WAY" BN RANCH LAMB CHEEKS

      trio of sauces - horseradish, chermoula, golden raisin chutney

3-  DELTA ASPARAGUS

     everything bagel bellwether farms ricotta - seeds - puffed rice pillows

4- HONEY BRAISED TRUE GRASS FARMS CHICKENS

     slow cooked star route carrots - sherry vinegar - kale chip - tarragon honey comb

and a mystery dessert.

This is our second year working with Matt and we're thrilled to return to the Peace Barn with him!

Storytellers this year include...

Jon Carroll (SF Chronicle)

Neshama Franklin (Moth Grandslam Champion)

Mighty Mike MaGee (National Poetry Slam Champion)

Gina Gold (Snap Judgement)

and special guest Serena Elston

KWMR would like to thank Eugene Ashton-Gonzalez and Point Reyes Books.

Keep your eyes and ears glued to KWMR.org and this page for announcement of the menu.  

$100 of ticket is a donation to KWMR, a 501c3 non-profit organization: Tax ID 680393101