Eat More Innovation

Food & Wine for Entrepreneurs

From the farm to the dinner plate, it takes a team of entrepreneurs and innovators to deliver food and drink to our homes. As one of the top agricultural institutions in the world, Cal Poly is leading the pack in fostering new methods of producing and delivering food and wine. Join CIE on April 22, 2015 for a forum exploring the role of entrepreneurship and innovation in the food and wine industry.

PEN (Pitches, Exhibits, & Networking) from 5-6 pm

The PEN portion of the evening will feature an interactive exhibit for entrepreneurial and innovative projects within the College of Agriculture, Food & Environmental Sciences. Attendees will have the opportunity to engage with each exhibit and compete for prizes.

Wednesday, April 22nd, 2015

Registration begins at 4:30 pm in the Performing Arts Center, Pavilion Room

Check the CIE Website for event updates

PIONEER PASS 2014/2015

Pioneer members will automatically be registered for all remaining Forums. Throughout the year, Pioneers will also be invited to special industry events, and gain special recognition.

For more information on this program, please email: sltorres@calpoly.edu