Come sample some culinary and literary delights hailing from Atlanta all the way to Cuba. This evening event at the African-American Research Library and Cultural Center will showcase the cooking talents of Chef Juan Montier—celebrity chef of Atlanta and Cuban native Chef Veronica Cervera.

This immersive dining and educational culinary experience is being brought to you with the assistance of Chef Jo. Attendees will sample literary-inspired selections from each author’s cookbook as well as meet each chef first hand. The $40 covers the food, cocktails, live entertainment and a complimentary book from selected authors of your choice.