San Francisco, California
London, United Kingdom
While we are at capacity, we welcome everyone to the Fall Market. Just please be patient as there may be a line at times.
This event is FREE but please RSVP so we can plan accordingly!
The Eat Boutique Fall Market will feature gorgeous flavors from a batch of new, up-and-coming and favorite food and spirit makers. At the event, you’ll sample sweets like caramels and cheesecake to savory items like hand-cracked crackers, spicy roasted nuts and creamy mozzarella cheese. See a list of all participating makers.
While at the Fall Market, purchase signed copies of cookbooks from Leigh Belanger, Alana Chernila, Molly Birnbaum and Christine Chitnis and meet the authors in person!
View more here: Eat Boutique Markets
Eat Boutique Markets have evolved from a love of discovering new artisans and beautiful cookbooks. I’ve met amazing food and spirit makers in my travels and have always wanted to gather them in one place to sample and share their stories. The authors behind the cookbooks I use everyday in my kitchen are my personal heros, putting their stories and precious recipes out into the world. Bringing them together was a natural. These Markets are designed expressly for passionate food fans to discover new flavors and food gifts, as well as meet others who share their love for small batch food. I hope to meet you at a market soon! - Maggie Battista, Founder
When & Where
Eat Boutique, an award-winning online boutique and story-driven recipe site that’s the go-to resource for food gifts, is founded by Maggie Battista. Buidling a business and a life as a tastemaker, Maggie brings people together and inspires them through her recipes—including her cookbook, Food Gift Love—hand-chosen, small-batch food goods; one-of-a-kind events and pop-up markets; and speaking engagements. Maggie has written for Style Me Pretty, Food52, Time Out New York, Culture Magazine, The Kitchn, and others. She is currently working to open her first permanent Eat Boutique, a food retail concept space that provides a new way to food.