EASY ITALIAN WEEKNIGHT MEALS
Hands-On with David Bulman, Traveling Chef
Thursday, January 3, 6 p.m. – 9 p.m.
Do you want a home cooked Italian meal after a hard day’s work, but don’t have the time? Chef David is here to show you how! Recipes include Fettuccini and Crab Alfredo, Pesto Caesar Salad, Braised Short Ribs with Polenta and White Cannellini Bean with Tuscan Kale. Top it off with a tasty Tiramisu! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.