San Francisco, California
London, United Kingdom
Join Bar Manager Naomi Levy and Chef Matt Garland on a journey to greener pastures with our take on a traditional Scottish Supper. Naomi will lead guests through four courses of Scottish fare paired with some of the country’s greatest tipples and a brief history lesson on the more unique Scotches Eastern Standard has to offer.
The Scottish feast will kick off with Kippers on Toast, followed by Haggis en Croute, Scottish Blue Cheese and Hogmanay Cake with Fig and Clotted Cream. Scotches include the 1985 Bowmore, Highland Park, and Cask Strength Ledaig, followed by a special Atholl Brose Milk Punch.
Join us as we tip our hats to the land of Whisky (without an "e") in a night full of fun and comraderie...and perhaps a few old Scottish drinking songs.
When & Where
Located in Boston's Kenmore Square neighborhood, Eastern Standard Kitchen & Drinks opened in May 2005. The definition of a neighborhood brasserie, its clientele of regulars runs the gamut from students to captains of industry, soccer moms to young professionals, and restaurant industry folks to sports figures. Open for breakfast, lunch and dinner 7 days a week, guests can enjoy dining at the bustling bar, canopied outdoor patio or handsome dining room. The first solo venture from restaurateur Garrett Harker, Eastern Standard has made an indelible impression on the Boston dining scene.