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Location

Hilton Chicago/Oak Brook Hills Resort & Conference Center

3500 Midwest Road

Oak Brook, IL 60523

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Easter Brunch Reimagined at "The Hidden Gem of the Suburbs"

The dazzling talents of new Executive Chef Victor Martinez will be on full display for a fresh spin on a longstanding holiday tradition that has sold out the Grand Ballroom for years. On Sunday, April 21st, Victor introduces Easter from the Chef’s Table – a celebration of food, family and friends.

SEATINGS

  • First Seating at 10:00 AM - 12:00 PM
  • Second Seating at 1:00 PM - 3:00 PM

SPECIAL ACTIVITIES

  • Visit with the Easter Bunny
  • Kids Craft Activities
  • Petting Zoo
  • Family Photos


Easter Brunch Menu

Breakfast

  • Toast, Muffins, Danishes, Croissants, Scones, Donuts
  • Sweet Butter, Marmalades, Assorted Jams
  • Tropical Cut Fruit Display
  • Steel Cut Oats with Assorted Toppings
  • Ambrosia Parfaits

Hot Buffet

  • Soft Scramble Eggs
  • Applewood Smoked Bacon
  • Pork Sausage Links
  • Hash Browns

Omelet Station

  • Ham, Onions, Peppers, Mushrooms, Tomato, Spinach, Cheddar, Swiss, Feta
  • Pico de Gallo, Homemade Salsa, Ketchup, Hot Sauce

Crème Brûlée French Toast, Buttermilk Pancakes, Liège Waffle Station

  • Toppings to Choose from: Chocolate Chips, Blue Berries, M&M, Coconut, Nutella, Berry Compote, Butter Pucks, Chantilly Cream

Lunch

Soup & Salad Station

  • Almond Bisque with Caramelized Onion, Lavender Honey Madeleine
  • Roquefort Salad with Lola Rosa, Frisse, Endive, Berries, Candied Walnuts, Pansies, Roquefort cheese and Chocolate Balsamic Vinaigrette
  • Heirloom Tomato Mozzarella Salad with Bermuda Onions, Basil, Aged Balsamic
  • Herb Focaccia

Hot Buffet

  • Pan Seared Chicken Breast with Toasted Oats, Onion & Parsley, Porcini Demi-Glace
  • Roasted Yukon Gold Potatoes with Cipollini Onions, Bell Peppers
  • Forest Mushroom Cavatelli with Roasted Garlic, Sundried Tomatoes, Spinach, Goat Cheese, Crème Sauce
  • Grilled Vegetable including Heirloom Carrots, Asparagus, English Peas, Broccoli, Peppers with Aged Balsamic

Seafood Display on Ice

  • Tiger Shrimp Cocktail, East Coast Oyster, Snow Crab Claws
  • Cocktail Sauce, Horseradish, Peppercorn Mignonette Sauce, Lemon Wedges

Salt Crusted Sirloin of Beef Station

  • Horseradish Sauce, Béarnaise Sauce, Garlic Aioli, Truffle Demi-Glace, Pretzel Rolls

Honey Smoked Bone in Ham Station

  • Caramelize Onions, Pickled Cucumbers, Spicy Mustard, & Mango Salsa, Pretzel Rolls

Kids Table

  • Macaroni and Cheese
  • Broccoli Florets
  • Chicken Fingers

Sweet Table

  • Lamb Cakes
  • Carrot Cup Cakes
  • Banana Pudding
  • Lemon Tarts
  • Sundae Cones
  • Petite Fours
  • Assorted Cheese Cake
  • Smore’s
  • & More…

Drinks

  • Coffee, Decaffeinated Coffee, Hot TeaOrange Juice, Cranberry Juice, Tomato Juice, Apple Juice
  • Complimentary Mimosa or Champagne for Adult
  • Cash Bar for Alcoholic Beverages

PRICE - Includes tax & Gratuity

  • Adults $53.95
  • Kids (Age 5-12) $19.95
  • Kids (4 and Under) Free

FAQs

How can I contact the organizer with any questions?

  • Please call the Events department at 630-850-4624
  • Send a message through Eventbrite.

What's the refund policy?

  • No Refunds

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Date and Time

Location

Hilton Chicago/Oak Brook Hills Resort & Conference Center

3500 Midwest Road

Oak Brook, IL 60523

View Map

Refund Policy

No Refunds

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