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Easter Brunch at the Abbington
Sun, April 16, 2017, 10:00 AM – 2:00 PM CDT
Celebrate Easter at the Abbington
With a special visit from the Easter Bunny!
This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chefs
Robert Fabbri & Philip Griffin.
Featuring: Our Breakfast Station with Traditional Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain, Complimentary Champagne and much more.