East End Table (EET) is a community experience that blends culture and cuisine. EET hosts pop-up dinners in unusual East End settings showcasing some of the area's best creative talent and some of Houston's most notable chefs. This EET features East End native, Chef John Avila of El Burro & the Bull. Chef Avila will be preparing seasonal dishes in this beautiful historic fire station. All proceeds go to directly support the East End Foundation and Houston's newest cultural district, the Greater East End.