EARLY VALENTINE’S DAY PRIVATE DINNER PARTY
Friday, February 13, 2015 from 7:00 PM to 11:00 PM (CST)
Who said Friday the 13th was unlucky?! Start your Valentine's weekend off right with an amazing VALENTINE'S PARTY that will include 5 delicious and sexy courses catered by Chef Tre Wilcox.
EARLY VALENTINE’S DAY DINNER MENU
FEBRUARY 13th, 2015
Passed Hors d’Oeuvres
Duck in a Blanket, Harrisa Apple Jam
Jumbo Lump Crab, Pomegranate Pico, Fennel
Red Beet Arancini, Lemon Zest, Mascarpone
Tuna and Hamachi Sashimi, Yuzu Dressing, Black Radish, Grapefruit
Lobster Black Truffle Soup and Spinach Quinoa Salad
Seared Striped Bass, Rock Shrimp risotto, Bacon Chive Broth
Marinated Strip Steak, Smoked Yukons, Mushrooms, Foie Sauce
$200 Per Person, 12 person minium, 20 person max,
does not include tax or gratuity
2 Servers are included and China for up to 16ppl.