$95

Early Fall Dinner at Mägo

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Mägo

3762 Piedmont Ave.

Oakland, CA 94611

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No Refunds

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Come join The American Institute of Wine and Food for a beautiful fall dinner at cozy, unpretentious and fun Mägo restaurant in Oakland. We are excited that Mägo has been recently recognized in Eater SF’s The Hottest Restaurants in San Francisco Right Now, for July and August 2019.

Mägo is the first solo effort by renowned chef Mark Liberman offering Northern California cooking with an emphasis on affordable high quality local pure ingredients using innovative and inventive techniques.

We have worked with Chef Liberman to carefully craft an international wine pairing menu that will highlight our early fall season.

This is a dinner not to be missed.

7-Course Tasting Menu

Scallop carpaccio, poppy seeds and radish kimchi
2016 Karthauserhof Mosel Riesling

Tomatoes with warm sunflower seed butter, berries
2016 Leon Beyer Alsace Riesling

Lightly cured salmon, flowers and crispy onions
2017 Remy Pannier Touraine Sauvignon blanc

Bbq carrots, sprouted grains and sesame
2016 Jean-Luc Colombo La Redonne Viognier/Rousanne

Aged duck, mole
2016 Perez Cruz Limited Edition Carmenere

Slow roasted lamb, zucchini and olives
2017 Jean-Luc Colombo Le Fees Brunes Croze Hermitage Syrah

Sourdough ice cream, nutmeg and coffee
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Date and Time

Location

Mägo

3762 Piedmont Ave.

Oakland, CA 94611

View Map

Refund Policy

No Refunds

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