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Location

Training and Conference Centre,

Teagasc Food Research Centre

Scribblestown Avenue, Ashtown

D15 KN3K, Dublin 15

Ireland

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Description

The general assembly and working group meetings will take place at Teagasc Food Research Centre, Ashtown, Dublin on Tuesday May 8th, 2018.

The general assembly will commence at 13.00. It is a closed meeting that will be attended by two delegates from each national society. After the assembly meeting, there will be a light refreshment break, followed by the working groups at 15.30.

Agenda for E3S General assembly and working groups

  • 13.00 - 15.00: General assembly meeting

  • 15.00 - 15.30: Refreshment break

  • 15.30 - 17.30: Working group meetings and student group meeting

  • 17.30 - 18.00: Working groups feedback and close

  • 18.00: Bus from Teagasc Food Research Centre to Crowne Plazza Hotel, Blanchardstown, Dublin

  • 19.30: Symposium dinner at Crowne Plazza Hotel, Blanchardstown, Dublin

Updates and delegate information available at:

www.e3sensory.eu

If you have any queries, please contact the local organisers, Eimear Gallagher or Sinéad McCarthy.

Email: SensoryFoodNetworkIreland@teagasc.ie

Telephone: +353 1 8059500

Date and Time

Location

Training and Conference Centre,

Teagasc Food Research Centre

Scribblestown Avenue, Ashtown

D15 KN3K, Dublin 15

Ireland

View Map

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