Wine, Cheese & Chocolate - Learn and Taste | Valentine's Day Edition
Wine, Cheese & Chocolate - Learn and Taste | Valentine's Day Edition
Sat, Feb 18, 3:30 PM
COMUNITYmade • Los Angeles, CA
$125
Actions Panel
Duo: Cheese & Beer
When and where
Date and time
Location
Cellador Ales 16745 Schoenborn Street Los Angeles, CA 91343
Map and directions
How to get there
Refund Policy
Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.
Description
On July 14th, we're celebrating the perfect match that is farmhouse ale and artisan cheese with Alex Ourieff (former Owner of Vagabond Cheese Company and current Cellador Ales Sales Manager) and Kevin Osborne, Cellador's Co-Owner and Brewer. Join us from 5-7 PM to taste through five different beer and cheese pairings curated by the Cellador Ales Team.
PAIRING 1
Quat Hands: Rustic Saison with Mandarinquats & Buddhas Hand
Parmigiano Reggiano “Vacche Rosse” DOP/ Raw Cow’s Milk / Reggio Emilia, Italy
PAIRING 2
Famiglia: Small Oat Saison with Black Berries
Gruyere PDO “1655” / Raw Cow’s Milk / Frigourg, Switzerland
PAIRING 3
Berlinerish Raspberry: Blend of Berliner Weisse Style Beers with Whole Red Raspberries
Berlinerish Raspberry: Blend of Berliner Weisse Style Beers with Whole Red Raspberries
Ovelha Amanteigado / Raw Sheep’s Milk / Beira Alta, Portugal
PAIRING 4
Petalum: Blend of Red & Blonde Wild Ale Conditioned with Red Beet Juice
Petalum: Blend of Red & Blonde Wild Ale Conditioned with Red Beet Juice
Chiriboga Blue / Cow’s Milk / Bavaria, Germany
PAIRING 5
Jackson Ranch: Rye Wild Ale Aged in a 14 Year Knon Creek Single Barrel. Bottled Still.
Jackson Ranch: Rye Wild Ale Aged in a 14 Year Knon Creek Single Barrel. Bottled Still.
Brabander Gouda / Goat Milk / Brabant, Holland